I've made Marguerite pie once before. I like its small and lovely appearance very much. Beautiful flowers. Happiness is like flowers. The entrance is instant. It's memorable. I took eight kinds of biscuits when I went to Beijing in summer vacati... ...
What is pizza? Usually the price is not cheap. Young people and children like to enter pizza hut. It seems to be a fashion to order a pizza. Once, I got a coupon for the Yinshi restaurant. It was still raining on that day. But I took my mother a... ...
This kind of bread really saves time. It doesn't need basic fermentation. Its success rate is very high. It's very delicious after being made. It's crispy skin. It's chewy. It's sour and sweet with raisins. The more you chew, the more fragrant i... ...
I stepped on the end of 2009. At this time, the unit will issue a personal year-end summary. Let's sort out the harvest of this year, read and summarize each other. And for life, we should also think about the way we have come in this year. It's... ...
This bread is the Sausage Bread in the free blog. Although it's based on the gourd, it's still a bit of acting like a frown . Freedom's dexterity and dexterity are admirable. We can only follow her and learn slowly. She is the guide. Many novice... ...
Today's Cream Strawberry Mousse cake is very delicious. It tastes fragrant, smooth, sweet and greasy. Because strawberries are added to the cream. It doesn't taste just sweet. It's slightly sweet and sour. It's fresh and delicious. Take a piece ... ...
It's really a coincidence. Ping An's blog just updated Cranberry Sikang. We made the same snack by accident. We also made steamed bread together once before. Ha ha. It's a little clever. Our children are about the same age. So similar. It's only... ...
Thanksgiving Day is coming. It's a common holiday in the United States and Canada. It was meant to thank the Indians. Later, people often thank others on this day. Since 1941, Thanksgiving Day is the fourth Thursday in November every year. On th... ...
I made chestnut puff. I used the chestnut paste I made a few days ago. It's delicious. It can also be replaced with other fillings. Just replace the chestnut paste in the same amount. The filling requirement is not high. It's OK to thin or thick... ...